| Siga Vakarauwai - Saturday
|
Siga Tabu - Sunday
|
| Entrée
Vegetable & Coconut Milk Soup or
Seafood Coconut Crepes
Main Course
Pork Sauted with Ginger Garlic or
Grilled Fillet Sirloin
Dessert
Minted Papaya Mousse or
Fresh Tropical Fruit Salad, Served with cream or ice cream
Tea or Coffee
|
Entrée
Vegetable & Coconut Milk Soup or
Seafood Coconut Crepes
Main Course
Pasta Ni Cakau (Seafood) or
Fillet of Trevelly with Mornay Sauce
Dessert
Minted Papaya Mousse or
Fresh Tropical Fruit Salad, Served with cream or ice cream
Tea or Coffee |
| Entrée
Cream of Vegetable Soup or
Green Lip Mussel Fritters with Mornay Sauce
Main Course
Fijian Tender Chicken Breast or
Bulamakau Peper Steak
Dessert
Tropical Banana Delight or
Fresh Tropical Fruit Salad, Served with Cream or Ice Cream
Tea or Coffee
|
Entrée
Fish Chowder with Coconut Cream or
Zucchini Mousse with Parmesan Cheese
Main Course
Fijian Tender Chicken Breast Panfried or
Fillet of Coral Trout baked in Ginger Garlic
Dessert
Guava Pudding or
Fresh Tropical Fruit Salad, Served with cream or ice cream
Tea or Coffee
|
| Siga Vukelulu - Wednesday
|
Siga Lotulevu - Thursday
|
| Entrée
Cream of Vegetable Soup or
Pork & Veal Terrine with Cranberry Port Sauce
Main Course
Season Canadian Salmon Steak or
Bulamakau Peper Steak
Dessert
Tropical Banana Delight or
Fresh Tropical Fruit Salad, Served with cream or ice cream
Tea or Coffee
|
Entrée
Rourou Soup or
Mussel Fritters served with Seafood Sauce
Main Course
Fijian Tiger Prawns or
Veal Roulade with Orange Plum au Jus
Dessert
Tropical Delight or
Fresh Tropical Fruit Salad, Served with cream or ice cream
Tea or Coffee
|
| Siga Vakaraubuka - Friday |
|
Entrée
Carrot & Coriander Soup or
Chicken & Mushroom Crepes with Béarnaise Sauce
Main Course
NZ Lamb Cutlets or
Fillet of Beef stuffed with Chicken Liver Pate Mushroom
Dessert
Banana Crumble or
Fresh Tropical Fruit Salad, Served with cream or ice cream
Tea or Coffee |
|
